Adulteration is the addition or removal of
any substances to or from food, so that the natural composition and quality
is affected. Adulterated food is impure, unsafe and not wholesome. Food can
be adulterated intentionally and accidentally. Unintentional adulteration is
a result of ignorance or the lack of facilities to maintain food quality.
This may be caused by spill over effect from pesticides and fertilizers.
Inappropriate food handling and packaging methods can also result in
adulteration.
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