Tuesday, August 09, 2016

Adulteration Kills

Adulteration is the addition or removal of any substances to or from food, so that the natural composition and quality is affected. Adulterated food is impure, unsafe and not wholesome. Food can be adulterated intentionally and accidentally. Unintentional adulteration is a result of ignorance or the lack of facilities to maintain food quality. This may be caused by spill over effect from pesticides and fertilizers. Inappropriate food handling and packaging methods can also result in adulteration.

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