- Butter: The fatty part of milk, separating as a soft. . .yellowish solid when milk or cream is agitated or churned.
- Margarine: A butterlike product made of refined vegetable oils,
sometimes blended with animal fats, and emulsified, usually with water
or milk.
Tuesday, July 19, 2016
ADULTERATION मिलावट -: मार्जरीन यानि fake butter
मार्जरीन यानि fake butter: Butter: The fatty part of milk, separating as a soft. . .yellowish solid when milk or cream is agitated or churned. Margarine: A but...
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